A Classic Recipe: Refreshing Cucumber Dill Sauce

Nothing beats some fresh cucumber dill sauce on top of a crunchy salad, juicy burger, or grilled vegetables. The creamy texture, combined with the freshness of the cucumbers and the zing of the dill creates a refreshing flavor that compliments almost any dish. The best news is, this recipe is easy to make, and you can customize it according to your taste preferences, whether you like it tangy or mild. Grab your ingredients, and let’s get started!

The first step to any recipe is to gather the ingredients. For this recipe, you will need 1 cup of Greek yogurt, one medium cucumber, one tablespoon of fresh lemon juice, two tablespoons of fresh dill, salt, and pepper to taste. Start by peeling the cucumber and removing the seeds. Grate the cucumber and wrap it in a clean kitchen towel. Squeeze the towel to remove all the excess water. This will prevent your sauce from getting runny. Set the cucumber aside and chop the fresh dill.

Next, add the Greek yogurt, lemon juice, and dill into a mixing bowl and whisk together. Once the ingredients are combined, add the grated cucumber and mix until everything is evenly distributed. Add salt and pepper to taste. Keep in mind that the longer you let this sauce sit, the more potent the dill and garlic will become. If you want a milder flavor, use less dill or let it sit for a shorter amount of time.

This sauce can be used in various ways. It’s perfect as a dip for vegetables or pita chips, or even as a spread on sandwiches. For a lighter take on a summer dip, mix it with sliced tomatoes and feta cheese. It’s also a great sauce for grilled meats, such as chicken or fish. Try it on top of roasted vegetables, or even as a salad dressing. The possibilities are endless!

One thing to keep in mind is the consistency of this sauce. If you’d like a thicker sauce, you can use a full-fat Greek yogurt. If you prefer a lighter sauce, go for a low-fat or non-fat option. Keep in mind that the water content of the cucumbers and the yogurt can affect the thickness of the sauce. If you want it even creamier, you can blend the ingredients in a blender or food processor before mixing in the cucumbers.

This sauce can be stored in a covered container in the fridge for up to three days. It’s the perfect make-ahead recipe for parties or meal prep for the week. You can also freeze the sauce in an airtight container for up to three months. To thaw it, simply place it in the refrigerator overnight and give it a good stir before using it.


In conclusion, this classic recipe for cucumber dill sauce is a must-have for any home cook who loves fresh flavors and versatility. It’s easy to make, customize, and it can be used in a multitude of ways. Whether you’re looking for a dip for your vegetables or a sauce for your grilled meats, this recipe has you covered. Don’t be afraid to experiment with the ingredients to find the perfect combination for you. So, next time you’re in the mood for some creamy, refreshing flavor, give this recipe a try, and impress your friends and family with your culinary skills.

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